1 (12 oz.) pkg. fettucini noodles or wide egg noodles
1 stick butter
1 c. heavy cream
1 c. grated Romano cheese
1 tbsp. parsley

In saucepan combine butter and cream. Cook until butter melts. Add grated cheese. Cook approximately 2 minutes or until sauce thickens. Cook pasta according to package directions. Drain well. Pour sauce over pasta and toss gently. Top with parsley and serve.