1 lb. fettucini or pasta
1/2 lb. Green Giant frozen cauliflower, carrots & asparagus (other frozen mixtures can be substituted)
1/4 lb. butter
1 egg yolk
4 tbsp. cream or half and half
1/2 c. grated Parmesan cheese
Salt & pepper

Alfredo Sauce: Beat butter until soft and fluffy. Beat in egg yolk and cream. When well blended, beat in cheese, salt and plenty of black pepper. Cook pasta. Drain. Cook vegetables. Drain. Put pasta and vegetables in large bowl. Add sauce and mix well, coating the pasta and vegetables. Any left over meat may be chunked and added as well. Turkey, chicken and seafood are especially good with this sauce.