1 pkg. instant vanilla pudding
1 c. milk
2 c. vanilla ice cream, softened
Angel food cake
3 oz. pkg. strawberry Jello
1 1/2 c. hot water
Pkg. frozen strawberries

Mix pudding, milk and ice cream until well blended. Tear angel food cake into chunks and put in 9 x 13 pan. Pour pudding mixture over top of cake chunks. Let set in refrigerator. Mix 3 oz. strawberry Jello with hot hot water and package of frozen strawberries. Let set until thickened (but not jelled). Spoon over cake and pudding mixture. Let stand in refrigerator until set before serving. A good make ahead dessert.