1 (3 oz.) pkg. strawberry Jello
1 1/4 c. boiling water
1 tbsp. sugar
8 oz. container Cool Whip
1 angel food cake
2 c. sliced strawberries

Dissolve Jello in boiling water. Add strawberries and sugar. Cool in refrigerator for about 1 hour. Break angel food cake into bite-sized pieces in a 9 x 13 inch pan. Fold the Cool Whip into the Jello mixture and spoon over the cake. Refrigerate.