1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces
1/8 tsp. garlic powder
1 qt. tomatoes, drained and chopped
2 large onions, chopped
1 large green pepper, chopped
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 to 2 tsp. pepper
1 tsp. dried whole basil
1 tsp. dried whole marjoram
1 tsp. dried white oregano
hot cooked rice

Sprinkle chicken with garlic powder. Set aside. Combine tomatoes and rest of ingredients except rice in large pan. Bring to a boil. Reduce heat and simmer 15 minutes. Add chicken and return to a boil. Cover. Reduce heat and simmer 30 minutes or until tender. Serve over rice.

Makes 6 servings.