2 small parsnips, peeled
2 carrots
2 stalks celery
1 med. onion
2 sm. potatoes
Dash ground pepper
2 tbsp. fresh parsley
2 chicken breasts (2 lbs.) split boned and skinned
Paprika

Cut all vegetables into strips 1 1/2 inches long, 1/4 inch wide (about 4 cups). Place in shallow 1 1/2 quart dish. Dot with butter and season. Cook covered with plastic wrap on High 10 minutes stirring after 5 minutes. Stir and place 4 chicken pieces around outside of dish on vegetables. Sprinkle chicken with paprika. Cook covered with plastic wrap on High 10 to 11 minutes on until chicken is fork tender.