3 c. sugar
3 c. water

Boil and let cool for syrup

1 lg. (30 oz.) can fruit cocktail, including juice
1 lg. (30 oz.) can chunk pineapple, including juice
12 oz. can orange juice
1 (12 oz.) can water
1 jar maraschino cherries, drained
3-4 bananas sliced

Mix all of above. Pour syrup over all and mix well. Freeze in small containers. Put out about 1/2 hour or 45 minutes before serving; serve slushy. Can add strawberries at end.