1 (8 oz.) pkg. macaroni
1/2 lb. ground round
1 onion, diced
Salt and pepper to taste
Garlic powder or chili powder or Lawry's salt or all 3
1 can cream of mushroom soup
1 can cream of tomato soup
Dash of Worcestershire sauce
Grated cheddar cheese

Cook macaroni until tender. Brown onion in butter, add meat and cook until brown. Add all seasonings to taste. Add soups and Worcestershire sauce with 1 can of water approximately. Add cooked macaroni; cover and simmer for 15 minutes. Put in casserole dish. Top with grated cheese. Bake until cheese melts.