6 lasagna noodles
1 (15 oz.) jar spaghetti sauce
1 lb. hamburger
8 oz. shredded Mozzarella

Cook noodles. Brown and drain beef. Stir in sauce and simmer 5 minutes. Drain noodles. Spread 1/4 cup meat on each noodle and top with 2 tablespoons cheese. Carefully roll up and place in 9"x9" pan; seam side down. Spoon remaining sauce on top and sprinkle with remaining cheese. Bake at 400 degrees for 10 minutes.