Rhubarb Custard Pie - Recipe

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RHUBARB CUSTARD PIE

Melt in saucepan:

2 tbsp. butter

Add:

1 c. sugar
2 c. diced rhubarb

Cook until tender:

2 tbsp. cornstarch
1/4 c. sugar

Add:

1/4 c. light cream
2 egg yolks
Pinch of salt

Cook until thick. Pour into baked pie shell. Top with meringue.

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