1/3 c. light corn syrup
1/2 c. light brown sugar
1/2 c. peanut butter
3 c. Kellogg's Cocoa Krispies

Combine syrup and sugar in saucepan. Cook over medium heat, stirring constantly until bubbly. Add peanut butter and stir until blended. Remove from heat and add to Cocoa Krispies. Pour in greased oblong dish and cut into squares when cool. 36 (1 1/2 inch) squares.