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Results 1 - 10 of 10 for magic chef
Cut the salmon into manageable sized pieces for grilling (remove the skin and grey mudline). Soak the salmon in enough milk to cover it. ...
Combine all ingredients. Pierce steak repeatedly with a fork, and place in a gallon size Ziploc style food storage bag. Pour marinade over ...
In a sauce pot or ... with Pam. Sprinkle Chef Paul's Seafood Magic over all of the filets. ... sauce (reheated) and warm garlic bread. Serves 2.
Named for the guy who ... pieces through Poultry Magic, coating thoroughly. Fry chicken ... dressing and celery not required. . Leonard Balotin
Preheat oven to 350°F. Prepare ... through the poultry magic seasoning. Be sure the chicken ... dipping. Refrigerate leftovers in reserved sauce.
You will also need aluminum foil for grilling. On a large piece of foil, place fish fillets. Brush generously with marinade and sprinkle ...
Mix noodles per package directions. Spray casserole dish with non-stick spray. Mix seafood and mushrooms in with cooked noodle mix. Add ...
Set iron skillet on medium high burner. Cover bottom of skillet with cooking oil (approximately 1/4 cup). Do not use too much. Liberally ...
Mix together sauce ingredients. Put chicken in a baking dish. Baste with Special Sauce. Bake at 350 degrees for 40 to 50 minutes. Serve ...
Wash and dry chicken breasts. Place in prepared baking dish. Sprinkle with seasoning. Spoon undiluted soup over chicken. Cover with foil ...
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