1 lb. ground turkey
1/4 c. milk
1/4 c. seasoned bread crumbs
1 tsp. garlic salt
1/4 tsp. pepper
1 tsp. oregano or Italian seasoning
4 tbsp. tomato paste
1 (2 1/2 oz.) jar sliced mushrooms
1/4 c. Parmesan cheese
1 c. Mozzarella cheese
2 tbsp. chopped green pepper
2 tbsp. sliced olives

Combine turkey, milk, bread crumbs, garlic salt, pepper and 1/2 teaspoon oregano. Press mixture evenly over bottom and sides of 9 inch pie plate. Spread tomato paste evenly over meat "crust". Top with 1/2 teaspoon oregano, sliced mushrooms, and Parmesan cheese. Bake at 350 degrees for 30 minutes. Sprinkle with Mozzarella cheese, green onion and olives. Bake an additional 15 minutes. Cool 5 minutes before cutting.