1 lb. ground turkey
1/4 c. milk
1/4 tsp. pepper
1 tsp. oregano leaves, crushed
1/4 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese
1/4 c. seasoned bread crumbs
1 tsp. garlic salt
4 tbsp. tomato paste
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 tbsp. chopped green pepper
2 tbsp. sliced olives

Combine turkey with milk, bread crumbs, garlic salt, 1/2 teaspoon oregano. Press mixture evenly over bottom and sides of 9" pie plate. Spread tomato paste evenly over meat "crust". Top with 1/2 teaspoon oregano, sliced mushrooms and Parmesan cheese.