2 1/2 c. diced cooked chicken
1 c. diced celery
1/2 c. sliced almonds
2 tbsp. chopped parsley
1 c. mayonnaise
1/2 c. whipped cream
1 c. sliced white grapes

Mix all ingredients except mayonnaise and whipped cream. Mix mayonnaise and whipped cream together. Stir into salad mixture. Chill about 2 hours. Serve with muffins and chilled fruit. Yield 4-6 servings.