1 pkg. egg noodles
1 can chicken broth
1 fryer, cooked, deboned
1 sm. jar Cheez Whiz
1/2 c. celery
1 sm. jar diced pimentos
1 can cream of mushroom soup
1 sm. onion chopped
Grated American cheese

Boil chicken, debone. Cook noodles in chicken broth.

In a casserole dish combine onion, pimento, soup, celery. Add noodles and chicken. Mix in Cheez Whiz. Top with grated cheese. Bake at 350 degrees for 30 minutes. Serves 8.