Blue Cheese Brunch Eggs - Recipe

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BLUE CHEESE BRUNCH EGGS

Combine and thicken over medium heat:

6 tbsp. butter
6 tbsp. flour
1 tsp. salt
3 c. milk

Add:

2 oz. Bleu cheese
1/2 c. chopped celery
1/4 c. chopped pimento

Pour over:

12 sliced hard boiled eggs in large square baking dish

Top with:

9 saltines crushed
Drizzle butter over the top

Bake at 325 degrees for 45 minutes.

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