1 egg
1 1/2 lb. hamburger
1/2 c. seasoned dried bread crumbs
1 tbsp. grated onion
1/2 tsp. cumin
Salt
Salad oil
1 tsp. chili powder
1 (14 1/2 oz.) can tomatoes
1 (6 oz.) can tomato paste
4 oz. can chopped green chilies, drained
2 tsp. sugar
16 oz. can black beans, drained & rinsed

Mix egg, hamburger, bread crumbs, onion, cumin and 1/2 teaspoon salt. Form into 1 inch meatballs. Brown in 2 tablespoons oil. Pour off all but 2 tablespoons drippings. Stir in chili powder. Cook 1 minute, stirring constantly. Add remaining ingredients except beans. Return meatballs. Heat to boiling. Lower heat. Simmer 5 minutes, stirring frequently. Stir in beans. Heat through. Serve over hot, cooked spaghetti.