1 lb. torn fresh spinach leaves
2 hard boiled eggs
4 green onions, chopped
4 strips sliced bacon, fried crisply and crumbled in leaves
1 tbsp. flour
1 tbsp. bacon grease
1/2 tsp. salt
1/4 c. vinegar
1/3 c. sugar

Cook flour, grease, salt, vinegar and sugar until thick. Partially cool and add milk until the consistency of cream. Pour over spinach, egg, onions and bacon. Toss and serve.