1 onion, diced
1 stalk celery, diced
1/4 green pepper, diced
1/2 c. butter
10 to 12 hot dogs, cut into bite size pieces
4 (10 3/4 oz.) cans tomato soup or 3 (10 3/4 oz.) cans tomato soup and 1 (8 oz.) can tomato sauce
1 (1 lb.) pkg. shell macaroni, cooked
Salt and pepper (to taste)

Saute onion, celery and green pepper in butter. Add hot dogs and soup to vegetables. Stir well. Fold in noodles. Add salt and pepper. Pour into 9 x 13 inch baking dish. Bake, uncovered, at 375 degrees for 45 minutes. Serves 12 to 15.