6 1/2 oz. can tuna, drained
1/2 c. dry bread crumbs
2 tsp. chopped onion
2 tsp. chopped parsley
2 tsp. chopped almonds
3 tsp. salad dressing
1 tsp. lemon juice
1 tsp. prepared mustard
1 egg
3 tsp. butter, melted
3/4 c. crushed corn flakes

Heat oven to 400 degrees. Mix in small bowl. Shape in 1" balls. Dip in melted butter, roll in corn flakes. Place in shallow pan 10 minutes until lightly brown. Serve with cocktail picks, 25 to 30 balls.