2 cubes butter
1 (16 oz.) carton ricotta cheese
2 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. vanilla
1 tsp. baking soda
3 c. flour

Mix ricotta cheese and butter until creamy. Add sugar, mix well. Add eggs. Add baking powder, vanilla, and baking soda, mix well. Add flour gradually. Place onto ungreased cookie sheet in teaspoonfuls. Bake at 425 degrees for 10- 12 minutes.