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CRAB MUNCHIES | |
1 stick softened butter 1 jar Kraft Old English Sharp Cheese 1 1/2 tsp. mayonnaise 1/2 tsp. garlic salt 1 (7 oz.) can crabmeat, drained 1 pkg. English muffins Mix first 5 ingredients. Open muffins; spread on mixture. Freeze face up on a cookie sheet for 20 minutes. Take out and cut each muffin into 4 pieces. Freeze in plastic bags. When ready to use, broil for 4-5 minutes. (Do not thaw.) |
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