REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FOOLPROOF PIE CRUST | |
4 c. all-purpose flour 1 tbsp. sugar 1 tbsp. vinegar 1/2 c. water 1 3/4 c. vegetable shortening 2 tsp. salt 1 egg Mix first 4 ingredients in a bowl. Mix next 3 in a separate bowl. Combine. Shape into balls and chill. Can be refrigerated for 3 days or frozen for 3 months. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |