4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg, beaten
1/2 c. water

With fork mix first 4 ingredients. In separate dish beat remaining ingredients. Combine the 2 mixtures stirring with a fork until all ingredients are moistened. Chill about 15 minutes before rolling. Dough can be left in refrigerator up to 3 days or can be frozen. Makes 4 pie crusts. If you ever have problems making a pie crust, you never will after trying this. You'll always have a good pie crust.