1 (16 oz.) pkg. frozen broccoli, carrots, cauliflower combined, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. Durkee ground black pepper
1 (4 oz.) jar chopped pimento, drained (optional)
1 (2.8 oz.) can Durkee French fired onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, and 1/2 can fried onions. Pour into a 1-quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered, 5 minutes longer. Makes 6 servings.

MICROWAVE DIRECTIONS: Prepare as above. Cook, covered, on high 8 minutes; turn half way through. Top with remaining cheese and onions. Cook uncovered on high 1 minute or until cheese melts.