GRAHAM CRACKER BANANAS 
4 bananas
1/4 c. evaporated milk
1/2 c. graham cracker crumbs
1/4 c. butter, melted

Peel bananas and cut in half lengthwise.

Roll bananas in milk, then roll in graham cracker crumbs.

Place in greased baking dish. Pour melted butter over top.

Bake at 450 degrees for 10 minutes.

 

Recipe Index