1 (20 oz.) bag frozen mixed carrots, cauliflower & broccoli
1/4 c. sour cream
1 (3 oz.) jar pimientos, drained
1 can cream of mushroom soup
1 c. shredded Velveeta cheese
1 (2.8 oz.) can French fried onions

Thaw and drain vegetables, toss with sour cream, soup, pimiento and 1/2 of cheese. Put into greased baking dish. Bake 30 minutes at 350 degrees. Sprinkle remaining cheese and onions on top. Return to oven just until cheese melts.