1 lg. box cherry Jello
2 c. chopped or ground cranberries
1 c. crushed pineapple (freeze & grind)
1 c. pecans
1 c. chopped celery
1 c. chopped apples
1 3/4 c. sugar

Add sugar to cranberries and let stand 1 hour.

Dissolve Jello in 3 cups hot water. Mix all ingredients and add to Jello and refrigerate.