1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. flour
1 egg
1 (10 oz.) can refrigerated biscuits (flaky)
1 1/2 tsp. sugar
1/4 tsp. cinnamon

Heat oven to 350 degrees. Beat cream cheese, sugar, flour and egg until smooth. Separate dough into 10 biscuits and place in ungreased 8 or 9 inch round cake pan. Press over bottom and one inch up sides. Pour cream cheese mixture into bottom and one inch up sides. Pour cream cheese mixture into pan. In 2nd bowl, blend sugar and cinnamon and sprinkle over cream cheese mixture. Bake at 350 degrees for 20 to 30 minutes or until filling is set and edges golden. Cool 20 minutes. Serves 6 to 8.