Sliced strawberries, sweetened to taste (fresh or frozen)

CRUST:

1 c. flour
1 1/4 c. powdered sugar
1 stick soft butter
1/2 c. pecans

FILLING:

8 oz. soft cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice

Mix all ingredients for crust and spread out on pizza pan and bake at 350 degrees until light brown. Cool. Mix all ingredients for filling and spread over cool crust and chill. Pour strawberries over top of this filling and serve. Keep in cool spot.