PUMPKIN CRUNCH 
2 c. pumpkin
1 c. Milnot
2 tsp. pumpkin pie spice
4 eggs
3/4 c. sugar
1 yellow cake mix
1 1/2 sticks butter
1 c. chopped nuts

Combine pumpkin, Milnot, spice, eggs and sugar. Pour into ungreased 9 x 13 inch pan. Sprinkle cake mix over top evenly. Melt butter drizzle over cake mix. Sprinkle nuts on top. Bake 45 minutes to 1 hour at 350 degrees.

 

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