1 (8 oz.) pkg. Presto noodles
1/4 lb. American cheese, grated
1 tall can evaporated milk
Cracker crumbs
1 (12 oz.) can corned beef, diced
1 can cream of chicken soup
1/2 c. chopped onions

Cook noodles until tender; drain. Mix rest of ingredients together and put into greased 13x9x2 pan. Sprinkle cracker crumbs on top. Bake at 350 degrees for 45 minutes.