1 c. smooth peanut butter
1/2 c. honey
1 1/4 c. dry milk
Raspberry jam

Put the peanut butter in a bowl. Mix the honey in with a spoon. Add the dry milk and mix with your hands. Squeeze and pound the mixture until it is a soft, smooth ball of dough. Break off a small piece and roll it into a small ball. Press the ball down to make a round cookie. Put a dab of jam in the middle of each cookie. Put them in the refrigerator for 1 hour.