4 eggs, beaten
1 c. salad oil
2 c. white sugar
1 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1 c. nuts

Combine all ingredients and pour into greased and floured large cookie sheet.

FROSTING:

3 oz. cream cheese, softened
6 tbsp. butter
1 1/2 c. powdered sugar
1 tsp. vanilla
1 tsp. milk (may use more for desired spreading consistency)

Mix ingredients together and spread on warm pumpkin. Cut into bars after frosting.