1 lb. skinless boneless chicken or pork
2 tbsp. butter
2 tsp. cornstarch
2/3 c. orange juice
1/3 c. ketchup
1/4 c. orange marmalade
Slivered almonds
1 sm. pkg. rice

Slowly saute meat in butter 8-10 minutes. Remove and set aside. Mix cornstarch and juice, stir in ketchup and marmalade. Pour into skillet, heat, stir until thick. Put meat in sauce, heat. Serve on rice, add almonds. 4 servings.