6 eggs
1/2 tsp. lemon juice or natural
1/2 tsp. vanilla
2 pkgs. (8 oz.) cream cheese
1 can Magnolia condensed milk
1 sm. can evaporated milk

Caramel Mold: on medium heat melt 1 cup sugar turning constantly until liquid. Pour quickly into molds before it hardens.

Mix everything together in blender or with mixer. Pour into caramel prepared molds. Put into preheated 350 degree oven for 1 hour. When tooth pick comes clean, it's done.