4 ripe bananas
1 sm. carton whipping cream
1 1/2 sm. carton plain yogurt
2 tbsp. honey
1 handful flaked almonds
Squeeze of lemon juice

Whip the cream in bowl until it is light and fluffy. Peel and slice the bananas into another bowl. Mash them with a fork. Stir the yogurt, honey, and lemon juice into the banana. Fold in the whipped cream. Spoon into serving dishes and sprinkle almonds on top.