1 pkg. chocolate cake mix
2-3 Heath candy bars, frozen
1 pkg. Hershey's Kisses
9 c. milk
2 lg. container Cool Whip
Kahlua
3 pkg. chocolate pudding
Chopped nuts

Bake cake in 2 round pans. Let cool. Split cake in half with strong thread to get 4 round pieces. Sprinkle generously with Kahlua. Cut the cake in fourths to get 16 pieces.

Prepare pudding as directed on box. Let pudding cool completely. Layer the cake in a glass punch bowl, then add some pudding, Cool Whip, crushed candy or nuts. Repeat until you use up all ingredients leaving some Cool Whip for the top. Top with candy kisses so that plastic wrap doesn't stick and it makes it more attractive.