12 oz. shredded Cheddar cheese
12 oz. shredded Mozzarella cheese
1 sm. can sliced mushrooms
1/3 c. sliced green onion
1/2 med. red bell pepper, chopped
1/4 c. butter, melted
8 oz. cooked ham, cut in fine strips
1/2 c. all-purpose flour
1 3/4 c. milk
2 tbsp. snipped fresh parsley
8 eggs, beaten (Eggbeaters may be used)

In large bowl, mix cheeses together. Sprinkle half of cheese mixture in ungreased 9x13 inch baking dish.

In medium skillet, cook mushrooms, green onions and red pepper in butter until onions and pepper are tender. Arrange vegetables over cheese. Arrange ham strips over vegetables. Sprinkle remaining cheese over ham.

Heat oven to 350 degrees. Lightly spoon flour into measuring cup. In large bowl, mix flour, milk, parsley and eggs; pour over layers in baking dish. Bake at 350 degrees for 35 to 45 minutes or until mixture is set and top is lightly browned. Let stand about 10 minutes. Cut into squares.