3 to 5 lb. inexpensive cut of beef
1 can cream of celery soup
1 env. dry onion soup
1 1/2 c. water
Salt and pepper

Preheat oven to 350 degrees. Place beef in deep casserole. Mix water with canned soup, pour over beef. Shake on salt and pepper. Sprinkle onion soup over beef. Cover tightly and bake for 2 1/2 hours without peeking. Remove meat to plate, skim fat and thicken gravy with flour or cornstarch. Great with mashed potatoes, rice or noodles.