1 stick butter
1 c. sugar
4 eggs
1 c. & tbsp. flour
1 can Hershey's syrup
1 tsp. vanilla

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. powdered sugar
3/4 c. chocolate chips

Cream together butter, sugar and eggs. Stir in flour; mix well. Add syrup and vanilla. Pour into greased 13 x 9 inch pan. Bake 25-30 minutes at 350 degrees.

Frosting: Cream together butter, milk and powdered sugar; bring to boil for 30 seconds, then remove from heat and add chocolate chips. Stir until melted. Let cool. Pour over brownies.