1 c. cornmeal
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 c. flour
1 egg
3/4 c. milk
1 tbsp. green onion, chopped fine (green tops can be used)
Dash of red pepper
4 tbsp. vegetable oil

Sift dry ingredients into a bowl. Beat egg and milk together and add to cornmeal mixture. Add onion and red pepper. Drop by tablespoonful into hot oil and fry until brown. Drain on paper towels. Yield: About 24. Very tasty with fish.