1 pkg. white cake mix (Duncan Hines)
1/2 c. water
1/2 c. strawberries, sliced
1 pkg. strawberry Jello
1 c. Wesson oil
4 whole eggs

Mix all ingredients together. Pour into tube pan; bake at 350 degrees for 1 hour.

STRAWBERRY CAKE ICING:

1 stick butter
1 box powdered sugar (4X)
1/2 c. frozen strawberries, sliced

Mix together. Frost cake. Cake is better if refrigerated for 1 day before eating.