2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix together the pretzels, butter and 3 tablespoons of sugar. Spread in 9 x 13 inch pan that has been sprayed with Pam. Bake at 400 degrees for 8 minutes. Beat together cream cheese and 1 cup sugar. Stir in Cool Whip. Spread on baked crust. Dissolve Jello in water, then add frozen strawberries - do not thaw. Let Jello mixture sit for 10 minutes, then pour on top of cheese mixture. Refrigerate until firm.