1 lb. frozen french fries or hashbrowns, thawed
1 (10 oz.) pkg. broccoli, slightly cooked
1 can cream of chicken soup
3/4 c. milk
1/2 c. Miracle Whip
1 c. mild cheddar cheese, shredded
1 1/2 c. ham, cubed

In 9 x 13 pan, layer potatoes and broccoli. Blend together soup, milk and Miracle Whip. Add ham. Sprinkle with cheese. Bake, uncovered, for 30 minutes at 350 degrees.