1 pound cake
2 c. vanilla ice cream
1 sm. box instant vanilla pudding
1 c. milk
1 sm. box strawberry Jello
1 c. hot water
10 oz. pkg. frozen strawberries

Tear pound cake into crumbs and place in baking dish. Combine ice cream, pudding, and milk. Pour over cake. Combine Jello and hot water. Add strawberries. Refrigerate until slightly jelled. Pour over pudding mixture and refrigerate.