2 c. boiling water
1 c. shortening
2 c. sugar
1 qt. buttermilk
4 c. bran flakes
3 tsp. salt
2 c. All-Bran cereal-Millers Bran
2 eggs
5 c. flour
5 tsp. baking soda

Add boiling water to Bran and soak for 3 minutes. Cream shortening and sugar. Add eggs and buttermilk. Add remaining ingredients and mix together. Bake in muffin tins, 2/3 full. Can add raisins, dates, blueberries, apples, whatever, when ready to bake. Bake at 350 degrees for 20 minutes. Store in refrigerator for 4 weeks and use as wanted.