1 (12 oz.) can whole kernel corn
1 (1 lb.) can cream style corn
1 egg, beaten
1 c. soft bread crumbs
1/4 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. chopped pimento
1 1/2 tsp. salt

Drain whole kernel corn. Combine all ingredients; mix well. Use for stuffing pork roast.