3 eggs
2 c. sugar
1 1/4 c. vegetable oil
2 tsp. vanilla
2 1/4 c. flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
2 tsp. baking soda
1 tsp. salt
2 c. carrots, grated
2 c. coconut
8 oz. can pineapple
1 c. pecan pieces, crushed
1 c. raisins

Mix sugar, oil, eggs and vanilla together well. Mix flour, cinnamon, nutmeg, allspice, baking soda, salt, carrots and raisins together. Add sugar mixture to flour mixture.

Bake in 13 x 9-inch pan at 350°F until lightly brown, about 40 to 45 minutes. Cover with a cream cheese icing and crushed pecans.